Our winery is located at the face of our vineyard on Lemmons Rd in Borenore.
The entire winemaking process for our entire range, from the crush, through to the fermentation, maturation, filtration and fining takes place here.
We adopt a combination of both old-world and minimal intervention winemaking techniques, which includes whole bunch fermenting for our Pinot Noir and Syrah. All reds go through an extended pre-fermentation maceration on skins which provided both texture and savoury characters. All our wines are fermented naturally using wild yeasts.
We've also recently fitted our own bottling facility, which will seal our Cabernets and future vintages of Syrah and Pinot Noir with a DIAM (taint-free cork) enclosure. All other wines will continue to be bottled under screw cap, which takes place at a third-party bottling plant. Prior to distribution, this is the only time any of our wines will leave the winery.
The winery also acts as our cellar door, which suits us fine, as we like the opportunity to take each taster right to the heart of where the action is.