The Syrah for 2012 provides full fruit flavours showing pepper and spice characters with a velvet finish. Layers of dark chocolate and bright red and black fruits add to the complexity. This wine will keep well for 10 years and gain further layers of complexity, but why wait when it is drinking so well now.

Winemaking Notes:

Medium bodied Syrah. Maceration of 21 days, 50% whole bunches. Pumping over 3 times a day. 100% French oak all second and third use barriques. Drinking window, now to ten years.

13% Alc/Vol

All prices in Australian dollars ($AUD)

Please Note: To claim your Dead Pheasant Society membership discount, please enter your membership no. in the DISCOUNT CODE field during step 2 of the online checkout.

Products

2012 Syrah

2013 Trois Cabernet Blend

2017 Pinot Gris

Newsletter

Footer

Social