Featured Wines

Welcome to Faisan Estate.

Our brand has certainly been through leaps and bounds since we first moved to Orange in 1991 and purchased Faisan, which had a sole acre of vineyard already planted.

From that sole acre, Col Walker made Faisan’s very first wine.

As well as expanding the vineyard to fifteen acres, we also established our own boutique winery at the estate, which was where Col continued to make Faisan’s wines until 2002, when production was temporarily ceased, but re-established in 2010 by Col’s youngest son Michael, who is now donning the winemaking hat.

From where the story goes from here is yet to be seen, but Faisan’s philosophy of making boutique, fine quality cool-climate wines from our family-owned vineyard and winery in the cool-climate wine region of Orange remains unchanged.

We’re extremely proud of Faisan’s roots and have the utmost belief in the quality of our vineyard and of the winemaking experience gained throughout our short history.

That being said, we also believe in the uniqueness and potential of Orange as a whole and will therefore be expanding Faisan’s range to include a small number of single vineyard wines made from fruit grown at alternate sites within the region; all of which will be vinified at our winery.

So seeing as Faisan is back in business, we felt a new website was in order.

It's certainly taken awhile to get it up and running, but we thank you for your patience and hopefully it's been worth the wait.

Here, you can learn more about the Faisan story, order our wines online and even signup to our newly established wine club, the Dead Pheasant Society. 

So please, explore and keep drinking Faisan.


Michael Walker

It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. License No. 24005834



The Calm Before the Storm

September 28, 2011

After a winter of busy content and not enough time spent writing for this blog, I have, remarkable as it may seem, found some time to add a new post. Spring is with us, all is quite in the vineyard. The long hours spent pruning are now behind us and in-front lies the growing season with all the trials and tribulations that can bring thanks to variable weather patterns which at this point, the long term forecast is for a wet first few months of 2012 due to a mild ‘La Nina’ pattern. Hopefully this will not produce the dire weather we saw last vintage. For now, as the vines are just beginning to shoot, we see this as the...

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Terroir Australis

April 16, 2011

The word Terroir evokes many thoughts and emotions from different people, a wine that speaks of its place, the earth, environment and climate from where it is derived, this also includes the influence of those who have worked the vines and made the wine. There are many in the new world who find this notion of terroir a fallacy and something thrown around by the French as they try to explain why their wine for that year wasn’t so good. Indeed Australia built a wine empire on being anti-terroirist and blending of wine from many different places over South-Eastern Australia. The palate in Australia is maturing and traditional export markets can now buy the big blends that made Australia’s name...

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